Approximately 3-3.5lbs
Antibiotic Free, No added Hormones or Steroids
Gluten Free/Sugar Free
Why is Picanha So Good? The Picanha cut is so good because it has a lot of fat that sits underneath, which adds tenderness. The layer of fat that the steak sits on top of makes the meat tender and juicy. Most butchers will leave this fat layer on the steak picanha when cooked to give it a better texture and taste
28 day aged Beef
Sourced near Picture Butte, Alberta, Ben’s Quality Meats is a four-generation farm. Their overriding passion for nearly 100 years has been to deliver the proven tenderness and superior taste that only Premium Benchmark Angus Cattle can provide
Picture Butte, AB